2012-01-06: Linguine with Broccoli Rabe and Lemon

Today's meal was another recipe from the December 1992 issue of Gourmet Magazine under the Column, "In Short Order".  It was very, very filling, and I learned something new.  Broccoli Rabe is also called Rapini, and this is my first time cooking this vegetable.

I used whole wheat linguine instead of the regular white pasta, and so this may have altered the flavour.  It could have used a little bit more bacon and lemon zest and lemon juice.