2012-01-04: Braised Pork Chops with Allspice

Tonight's dinner recipe was Braised Pork Chops with Allspice, published in the Gourmet Magazine in December 1992, written by Elisabeth Lambert Ortiz.  Alas, I do not have permission to post the recipe here.  However, my brother told me that it was very good, and I don't have any leftovers to worry about.  Thankfully, he supplied the red wine that went into the recipe, and thankfully I was able to find dried cherries at the Bulk Barn.  The picture below does not really do it justice.