2012-01-16 Garlic-Rosemary Fingerling Potatoes

I sprouted something in my kitchen! Unfortunately, they were potatoes.  Today's recipe from Februrary 1, 2006, called for fingerling potatoes, but I figured it would be best if I used up the potatoes that were already in my kitchen.

Unfortunately, heavily sprouted potatoes taste ... different.  Also unfortunately, burnt potatoes and garlic also taste ... different.  I'm certain that this dish would taste lovely, except for the triple disaster of Sprouted Potatoes, Burnt Potatoes and Burnt Garlic. One day, this recipe will need to be tried again with proper ingredients and at a lower temperature.