2012-01-29: Chicken Pot au Feu

Today's Chicken Pot au Feu is also from The Ontario Chicken Producers' Marketing Board, "Chicken: Always in Flavour".  There are three recipes left in this flyer before I can move on.  The chicken pot au feu has a very nice, delicate flavour.  I could not find dried morel mushrooms, and substituted dried chanterelles instead. There have been a few ingredients in the past few recipes which were difficult to find; hunting for them is part of the adventure!