2012-01-05: Apple Allspice Bread

Today's recipe came from Gourmet magazine (December 1992), again by Elisabeth Lambert Ortiz.  The bread turned out pretty tasty, although it probably would have turned out better if I had chopped the apples finely instead of peeling them into the batter.  And if I had actually greased the loaf pan.

Yep, half of the bread got stuck in the pan when I turned it over.  It's not pretty, but at least it's tasty.