2012-01-07 Hungarian Mushroom Soup Wickford Gourmet Foods

Yesterday's post (07 Jan) didn't happen, since things were so hectic!  But this is better late than never.  One of my friends from high school visited at lunch to help me make this Hungarian Mushroom Soup from Wickford Gourmet Foods (Gourmet Magazine, December 1992).  Thank goodness, as there was plenty of mushroom-chopping going on.  And thankfully, she brought some bread to go with the soup.  I was surprised at the amount of butter and paprika and sour cream that went into the soup, but there was plenty for us to share.  For a lighter version, I might try this again with olive oil and yogurt.  On a side note, thanks go out to Mom for saving this recipe, and for providing the bowl for the soup :)

 
If I can get things together enough, I'll get today's post up too.