tastes better than it looks. I used Piller's Kolbasa Sausage and fresh thyme instead of dried.
I also found out a little bit about Kosher Salt. After yesterday's disaster with the overly-salted Spicy Long Beans, I discovered that Kosher Salt grains are usually larger than Table Salt grains. So 2 teaspoons of Table Salt is approximately equal to 4 teaspoons of Kosher Salt. Which means that I put twice the amount of salt called for in the recipe. Lesson learned!
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