2011-01-10 Sourdough Starter

Today's recipe is currently not edible and looks a little bit icky.  However, if I did everything right, it should provide something yummy and very edible in 3 days.  It's Sourdough Starter (Susan Sampson, Toronto Star, 01 Feb 2006), all mixed together on Tuesday January 10, 2011 at 20:00hrs.  The starter needs to be fed in 12 hours and has taken up temporary residence in a glass bowl on my table.  So the feeding schedule is:

- 11 Jan 2011, 08:00hrs
- 11 Jan 2011, 20:00hrs
- 12 Jan 2011, 08:00hrs
- 12 Jan 2011, 20:00hrs

Then I get to "feed it regularly".  And if all goes well, it should become "bubbly".  It worries me a little bit, leaving food items at room temperature for several days to become "bubbly".  And then eating said food item. 

I'll let you know how the sourdough bread turns out.