Well, then. I've heard it said that it's better to get back into the saddle after falling off, so here it goes once again. After this embarassing tumble, I had a long and hard think about stuff - I was spinning too many plates. So I'm starting up with the recipes again, but at a more relaxed pace (i.e. when I feel like it). I'm still looking forward to getting through the recipe box, and I know that it will take a Very Long Time. And I'm ok with that.
So today's recipe was from September 1997's
Gusto! Except that instead of Pears, I used the Apples that I had on hand. And instead of Hazelnuts (which I still cannot find), I used crushed cashews for the topping. And I haven't a clue what berry sugar is, so I substituted icing sugar. The topping got a tad browned but it tastes just fine.
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