2012-02-06 Creamed Oysters on Toasted Corn Bread

This came from September 1997's Gusto! magazine.  I made sourdough pancakes in place of the cornbread.  I could have chopped the oysters, red pepper and onions a little bit finer.  I added crab chunks leftover from a previous recipe.

I must say that things have been hectic, and did not really expect to find myself having dinner at 10:00pm.  Ah well, such is life.

Neck stretches - done.  Shoulder exercises - to be done at bedtime.