I threw this together when I got home one night, using things I found in the cupboards. It would have been nice to write down the amounts, but I was hungry. This dish also turned out too salty, so perhaps I should have drained the tuna before use or omitted the soy sauce.
1 slice of onion, diced
1 can of tune + liquid (maybe eliminate this next time)
Splash of soy sauce (maybe eliminate this next time)
Some dried oregano
Some black pepper
Some dried basil
1 egg
Some maseca (corn flour)
panko
1Tbsp garlic butter
Olive oil
Preheat oven to 350 degrees. Drizzle some olive oil on the bottom of an oven-proof dish. Put panko on separate plate and set aside. In bowl, mix all ingredients together. Form mixture into balls and roll in panko. Place on greased dish and bake about 30-45 minutes until done. The panko and outside will be golden brown.
Ate these with some pasta.
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